Oneida Indian Nations Turning Stone Resort and Casino had announced a new, healthier, and tastier menu at Wildflowers restaurant. The new menu was planned by the restaurant Chef de Cuisine Francesc Mar? Paimes along with his sous chefs Daniel Graban-Lopez and Jason Monohan.
The new menu will still include Wildflowers classics such as of lobster bisque, steak Diane, and Dover sole in addition to healthier items like tuna, vegetable salad, and striped bass. According to Chef de Cuisine Francesc Mar? Paimes, the Turning Stone Resort and Casino 65-seat restaurant customers are more concerned about their health than they were before.
Wildflowers restaurant new menu is influenced by Mediterranean classic dishes such as Spanish cuisine of seafood paella features a saffron, the French originated striped bass in papillote with vegetables and traditional Italian dishes. Wildflowers restaurant is open for breakfast, lunch, and dinner.
